Chocolate Tofu Mousse (4 Elements!)

Created On: February 9, 2023 | By Debbie | 4 Feedback

Shock your honey this 12 months by making a batch of this straightforward and scrumptious chocolate tofu mousse for Valentine’s Day (or actually any day could be nice!). The toughest half about this 4 ingredient recipe is ready for it to relax!

If you’re in search of a easy and scrumptious chocolate dessert recipe that you would be able to simply whip up anytime the craving hits, you’re going to love this chocolate tofu mousse! Simply 4 easy components are all it’s essential make this vegan chocolate deal with.

I LOVE chocolate – for those who’re the identical, try these different scrumptious chocolate recipes from the weblog: creamy chocolate oatmeal, double chocolate cookies, vegan peppermint scorching chocolate, and chocolate peanut butter fudge.

Why You’ll Love this Recipe

Tremendous Easy: this 4 ingredient recipe couldn’t be any simpler to make! Nice for many who don’t love baking however need a simple vegan chocolate-y deal with.
Excessive Protein: tofu is a superb supply of plant-based protein and makes a scrumptious, creamy base for this recipe. One serving has 8 grams of protein!
Accommodates quite a lot of dietary wants: This recipe is vegan, gluten free, dairy free, and egg free. For those who use a sugar free sweetener, you may make this low carb and keto as nicely.

Elements You’ll Want

chocolate tofu mousse ingredients in bowls with text overlay that says: soft tofu, chocolate, maple syrup, and sea salt.

Silken Tofu: I’ve made this recipe with each silken tofu and tender tofu with equal success! The completed mousse simply has a thicker texture when made with the tender block tofu. You simply need to keep away from agency or further agency tofu as these don’t have sufficient moisture and lead to a much less clean mousse.
Darkish Chocolate: You’ll want a vegan darkish chocolate bar for this mousse. To maintain it vegan, be certain that to make use of a chocolate that doesn’t comprise dairy. I used this 70% darkish chocolate bar from the model Tony’s, however nearly any model chocolate ought to work. Some recipes use cocoa powder, however I assumed this tofu mousse recipe tasted finest with melted chocolate.
Maple Syrup: I prefer to sweeten this mousse with maple syrup however you might additionally use agave or granulated sugar. If you wish to make a sugar free and/or keto model, use your go-to sugar free sweetener like monk fruit or Splenda.
Sea Salt: Balances out the sweetness of the mousse and makes the chocolate taste pop.

Variations

Peppermint: Add 1/2 teaspoon peppermint extract earlier than mixing for a chocolate peppermint deal with. Prime with some crushed sweet canes for an additional minty dessert.
Orange: Add the zest from 1 orange to the combination earlier than mixing for a touch of citrus.
Peanut butter: Add 2-3 tablespoons of peanut butter to the blender when pureeing this mousse for a scrumptious chocolate peanut butter choice.
Vanilla: Add 1 teaspoon vanilla extract for a touch of vanilla taste in your tofu chocolate mousse.

Step by Step

silken tofu in a fine mesh strainer fitted over a mixing bowl.

Step One: Match a nice mesh strainer over a bowl and add your tofu in order that a number of the further water can drain off. (No must press your tofu!)

chocolate pieces in double boiler before melting.

Step Two: Soften your chopped chocolate within the microwave or on a double boiler on the range. (A double boiler is only a bowl fitted over a saucepan with an inch or two of water. Boil the water and add the chocolate to the bowl to soften.)

tofu mousse ingredients in blender pitcher before blending.

Step Three: Add the melted chocolate, drained tofu, maple syrup, and sea salt to a blender or meals processor.

Step 4: Puree till chocolate is integrated and the combination is silky clean. Switch to an hermetic container to relax for 1-2 hours earlier than serving your vegan chocolate mousse.

Skilled Ideas

Room Temperature Elements: Let your tofu come to room temperature earlier than making this mousse in order that the chocolate doesn’t seize up while you mix all the components collectively within the blender.
Which Tofu to Use: Each silken tofu and tender tofu work nicely for this tofu mousse recipe. You’ll discover tender tofu within the fridge aisle and silken tofu within the worldwide meals aisle on the grocery retailer since it’s shelf steady. Utilizing the refrigerated tender tofu will yield a barely thicker mousse.
Don’t like darkish chocolate? You should utilize semi candy chocolate chips or vegan white chocolate as a substitute.

chocolate tofu mousse in small white ramekin topped with crumbled cookies.

Topping Options

Whipped Cream: Prime with a vegan whipped cream or whipped coconut cream for an additional indulgent dessert.
Recent Berries: Add a pop of shade and scrumptious taste with some contemporary raspberries, strawberries, or blackberries.
Chocolate: Add extra chocolate on high by chopping up a number of the chocolate bar and even making chocolate shavings. You could possibly additionally add a couple of chocolate chips.
Cookies: Crumble up some vegan cookies as a manner so as to add some further texture. I actually like these sandwich cookies from Again to Nature.
Vegan Candies: Make these chocolate mousse cups tremendous enjoyable by topping with a pair items of vegan gummy candies.

Recipe FAQs

What chocolate is vegan pleasant?

Most chocolate comprises milk, so that you’ll need to double verify the label earlier than shopping for. Many manufacturers carry a darkish chocolate that’s vegan. A few of my favourite darkish chocolate contains: Tony’s, Dealer Joe’s and Hu Kitchen. There are some new milk chocolate choices available on the market which might be vegan produced from oat milk and rice milk.

Are you able to freeze vegan chocolate mousse?

No, the feel of tofu utterly adjustments when freezing so this mousse won’t freeze nicely. Retailer leftover mousse within the fridge in an hermetic container for as much as 3-4 days.

What’s the distinction between silken tofu and common tofu?

Silken tofu is a Japanese-style tofu that’s made by including a coagulant on to the soy milk within the bundle. Smooth tofu is the Chinese language equal to silken tofu and it packaged in water in a plastic container that must be refrigerated and has a thicker texture. Each can be utilized interchangeably on this mousse recipe.

Extra Chocolate Recipes You’ll Love

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