Deliver your pasta to life with this stunning creamy beet pasta sauce that’s nearly too fairly to eat! Made with just some easy elements like beets and coconut milk (no cashews!) – you possibly can whip it up just some minutes once you purchase pre-cooked beets. This beautiful pink pasta is ideal for any weeknight, but in addition particular sufficient to serving to your honey on Valentine’s Day.
Brighten up pasta evening by switching up your routine with this stunning creamy beet pasta sauce. You solely want a few easy elements to recreate it. Not solely is it simple sufficient for a weeknight dinner, you would additionally serve this beautiful pink pasta sauce for Valentine’s Day. (Talking of Valentine’s – this chocolate tofu mousse would make the proper dessert!)
Extra scrumptious vegan pasta recipes you may wish to take a look at: vegan baked ziti, vegan stuffed shells, vegan spinach lasagna, and vegan pesto pasta.
Why You’ll Love this Recipe
- A easy 5 ingredient sauce that you would be able to whip up in simply minutes with pre-cooked beets from the shop.
- Add some selection and vibrant colour to your pasta evening by utilizing this creamy beet sauce as a substitute of tomato sauce – you’ll adore it!
- This recipe is vegan, dairy free, nut free, and might simply be made gluten free as properly.
Components You’ll Want

- Pasta: I used rigatoni, however you would use a wide range of completely different pasta shapes like: macaroni, penne, orecchiette, or fusilli. This beet pasta sauce recipe is bound to work along with your favourite pasta form! Make this recipe gluten free by utilizing a gluten-free pasta.
- Crimson Beets: You’ll want one massive beet or two small beets for this sauce. The extra beets you add to the sauce, the darker and richer the colour. For one of the best outcomes and colour, use purple beets. Though, golden beets would additionally give this pasta sauce an exquisite orange colour as properly.
- Coconut Milk: Full fats canned coconut milk provides tons of creaminess with out a number of fuss. You’ll be able to’t style any coconut within the completed dish – do don’t fear!
- Lemon Juice: Brightens up the flavors on this simple pasta sauce and enhances the earthy flavors and pure sweetness of the beets as properly. Contemporary squeezed lemon juice is finest for this recipe.
- Dietary Yeast: Provides some “tacky” taste with none cheese. I typically prefer to grate some vegan parmesan (like this cheese from VioLife is my favourite) into the sauce as properly for further tacky taste.
Beet Pasta Garnish Solutions
- Vegan Cheese: Add some extra tacky taste with some shaved vegan parmesan cheese, vegan feta, or a number of dollops of vegan ricotta.
- Chopped Nuts: add slightly little bit of crunch with some chopped pistachios or walnuts.
- Contemporary Herbs: add a pop of contrasting colour with some chopped contemporary parsley or contemporary basil.
- Lemon Zest: Add a little bit of lemony zing to the completed dish with slightly little bit of lemon zest.
Step by Step

Step One: Scrub your contemporary beets and loosely wrap in aluminum foil. Bake at 400 levels Fahrenheit till fork tender. As soon as cooled sufficient to deal with, peel the pores and skin off the roasted beet.

Step Two: Puree the beets, coconut milk, dietary yeast, garlic clove, and lemon in a blender or meals processor till easy. Prepare dinner your pasta in accordance with bundle instructions, reserving about 1/2 cup of the pasta water when draining.

Step Three: Switch beet sauce to a saucepan and gently warmth over medium warmth till effervescent.

Step 4: Stir within the cooked pasta and 4-5 tablespoons of the pasta water. Style and season with salt and pepper.
Professional Suggestions
- Save time with pre-cooked beets: Use pre-cooked beets from the grocery retailer to make this pasta and sauce in lower than 20 minutes. I actually like those from Love Beet – you possibly can normally discover them within the fridge within the produce part with the salads.
- Save that pasta water: Earlier than you drain your pasta, make sure that to save lots of about 1/2 cup so as to add to your pasta and sauce within the subsequent step. The starches within the pasta cooking water helps the sauce cling to the noodles higher.
- Make forward: You can also make this beet pasta sauce as much as 3 days upfront. Simply retailer in an hermetic container within the fridge till prepared to make use of.
What to Serve with Beet Pasta
Listed below are a number of completely different choices for dishes to serve with this beautiful beet pasta sauce:

Recipe FAQs
Since beets are the star of the present on this beet pasta sauce, it’s positively the proper recipe for the beet lover in your life. The sauce comes out with a candy and earthy taste with notes of lemon – so scrumptious!
Sure – beets are loaded with vitamins so including them to pasta is a good concept. For instance, beets are notably wealthy in folate which performs a important position in development and improvement. In addition they comprise pigments referred to as betalins which have anti-inflammatory properties.
In case you don’t have coconut milk, you would use cashew cream, a vegan heavy cream, or plain & unsweetened plant milk like soy milk as a substitute.
Extra Beet Recipes You’ll Love
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Creamy Beet Pasta Sauce
Deliver your pasta to life with this stunning creamy beet pasta sauce that’s nearly too fairly to eat! Made with just some easy elements like beets and coconut milk (no cashews!) – you possibly can whip it up just some minutes once you purchase pre-cooked beets.
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Directions
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Scrub your contemporary beets and loosely wrap in aluminum foil. Bake at 400 levels Fahrenheit till fork tender. As soon as cooled sufficient to deal with, peel the pores and skin off the roasted beet.
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Puree the beets, coconut milk, dietary yeast, garlic clove, and lemon juice in a blender or meals processor till easy.
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Prepare dinner your pasta in accordance with bundle instructions, reserving about 1/3 cup of the pasta water when draining.
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Switch beet sauce to a saucepan and gently warmth over medium warmth till effervescent.
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Stir within the cooked pasta and 4-5 tablespoons of the pasta water. Style and season with salt and black pepper. Garnish as desired with parsley, cheese, and lemon zest.
Notes
- Garnish options for serving: shaved vegan parmesan, chopped contemporary parsley or basil, chopped pistachios or walnuts, or a number of dollops of vegan ricotta cheese.
- Make forward: Sauce might be made as much as 3 days upfront and saved in an hermetic container within the fridge till able to serve with the cooked pasta.
- Recommended Sides: serve with a vegan protein like sausage or do-it-yourself meatballs (see hyperlinks in recipe submit) or a facet salad.
Diet
Serving: 1serving | Energy: 371kcal | Carbohydrates: 60g | Protein: 12g | Fats: 9g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 0.5g | Sodium: 27mg | Potassium: 351mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 2mg