Pumpkin Pie Crescent Rolls are a the right vacation dessert or snack. Made with simply 4 substances and prepared in below twenty minutes.
I understand I’m somewhat late to the sport with this recipe for pumpkin pie crescent rolls. Actually, I’m somewhat late to the sport with all issues running a blog, recipes, holidays, you title it. The excellent news is my youngsters made it to high school as we speak having eaten breakfast, brushed their enamel, and dressing themselves. I name {that a} WIN no matter my present running a blog monitor report.
I got here up with this recipe for pumpkin pie crescent rolls once I was interested by all issues pumpkin for a cooking class I’m aiding with at college. I attempt to hold classes as seasonal as doable. Oh and as candy as doable as a result of let’s face it: sixth and eighth graders actually need their class to be known as, “sampling baked items,” vs. cooking class. And I are likely to go the candy route with a few of my lesson plans simply because once I was their age I might need the identical!
This recipe is SO straightforward… and the filling is, effectively, DELICIOUS should you love the smoothness and sweetness of canned pumpkin [plus sugar].
Fan of canned pumpkin? Me too! Listed here are a few of my favourite recipes:
Chewy Pumpkin Chocolate Chip Bars
Straightforward Pumpkin Pie Parfaits
Facet be aware: Whereas some youngsters in my class had been busy making these pumpkin pie crescent rolls, different college students had been making pumpkin spice playdough for the preschool. I even took some dwelling and Lily lady made one huge pumpkin!
Okay recipe time! Right here you may have it buddies, pumpkin pie crescent rolls [good for thanksgiving, any December or January holiday, or pretty much any time you’re in the mood for some pumpkin goodness!].
Pumpkin Pie Crescent Rolls
Pumpkin Pie Crescent Rolls are a the right vacation dessert or snack. Made with simply 4 substances and prepared in below twenty minutes.
Writer: Katie Serbinski
Recipe sort: Dessert
Serves: 4-6
Components
- 8 ozcream cheese softened
- 12 ozpumpkin puree
- ½ cup sugar
- 2 8 oz. Pillsbury Crescent Dough tubes
- 1 egg optionally available for egg wash
Directions
- Collect your substances. Soften the cream cheese at room temperature.
- Mix cream cheese with ¼ cup of sugar and the pumpkin puree. Stir the combination till it is creamy and easy.
- Take away the Pillsbury Crescent Dough from the packaging. Unfold a beneficiant quantity of the pumpkin combination over every dough triangle and roll it up. Repeat till you don’t have any pumpkin combination left.
- Place every croissant on a baking sheet lined with parchment paper. Optionally brush with egg wash. Sprinkle the tops with sugar.
- Bake at 375°F for about quarter-hour, or till the croissants flip golden brown.
3.5.3226
Inform me: Do you assume the kiddos did a great job making this recipe?! They won’t look the prettiest, however I’ll inform ya they had been VERY edible!!!
I hope you and yours had a fantastic Thanksgiving!!!
